Fresh seafood is the whole point. Wild caught fish from Ballina to Broome, battered, grilled or crumbed, with sides made by hand every morning. Then there is the Balinese side: nasi goreng, gado gado and satay chicken sticks, straight out of the Cod kitchen. Have a squiz, then come down and get amongst it.
Fresh seafood. Balinese flavour.
Our Menu
Food Menu
Fish and chips done properly, stacked burgers, Nasi Goreng, poke and Bali bowls. Grab a coupla plates and share.
Drinks Menu
Ice cold Cod Lager, Bintang buckets, frozen margs, cocktails and a decent drop of wine. Happy hour every day, 4 til 6.